Еда под контролем мозга.


Aberg, M. A. et al. (2009), Fish intake of Swedish male adolescents is a predictor of cognitive performance. Acta Paediatr 98:555–560.

Abid, A. et al. (2009), Soft drink consumption is associated with fatty liver disease independent of metabolic syndrome. J. Hepatol 51:918–924.

Andres-Lacueva, C. et al. (2005), Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutr. Neurosci 8:111–120.

Anton, S. D. et al. (2010), Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels. Appetite 55:37–43.

Barber, N. J. & Barber, J. (2002), Lycopene and prostate cancer. Prostate Cancer Prostatic Dis. 5:6-12.

Barth, J. et al. (2010), Lack of social support in the etiology and the prognosis of coronary heart disease: a systematic review and metaanalysis. Psychosom Med. 72:229–238.

Bledina (2010) http://www.bledina.com.

Broekaert, I. J. & Walker, W. A. (2006a), Probiotics and chronic disease. J. Clin. Gastroenterol 40:270–274.

Broekaert, I. J. & Walker, W. A. (2006b), Probiotics as flourishing benefactors for the human body. Gastroenterol Nurs. 29:26–34.

Brox, J. et al. (2002), Blood lipids, fatty acids, diet and lifestyle parameters in adolescents from a region in northern Norway with a high mortality from coronary heart disease. Eur J. Clin. Nutr. 56:694–700.

Buren, J. et al. (2003), In vitro reversal of hyperglycemia normalizes insulin action in fat cells from type 2 diabetes patients: is cellular insulin resistance caused by glucotoxicity in vivo? Metabolism 52:239–245.

Buyken, A. E. et al. (2007), Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children. Am. J. Clin. Nutr. 86:980–987.

Chandon, P. & Wansink, B. (2007), The biasing health halos of fast food restaurant health claims: lower calorie estimates and higher sidedish consumption intentions. J. Consum Res. 34:301–314.

Christakis, N. A. & Fowler, J. H. (2007), The spread of obesity in a large social network over 32 years. N. Engl. J. Med. 357:370–379.

Conlin, P. R. (1999), The Dietary Approaches to Stop Hypertension (dash) clinical trial: implications for lifestyle modifications in the treatment of hypertensive patients. Cardiol Rev. 7:284–288.

Conlin, P. R. et al. (2000), The effect of dietary patterns on blood pressure control in hypertensive patients: results from the Dietary Approaches to Stop Hypertension (dash) trial. Am. J. Hypertens 13:949–955.

De Castro, J. M. (2000), Eating behavior: lessons from the real world of humans. Nutrition 16:800–813.

Dishman, R. K. (2006), The new emergence of exercise neurobiology. Scand J. Med. Sci. Sports. 16:379–380.

Dishman, R. K. et al. (2006), Neurobiology of exercise. Obesity (Silver Spring) 14:345–356.

Donaldson, M. S. (2004), Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutr. J. 3:19.

Drewnowski, A. et al. (1994), Comparing the effects of aspartame and sucrose on motivational ratings, taste preferences, and energy intakes in humans. Am. J. Clin. Nutr. 59:338–345.

Fredensborg, M. H. et al. (2010), Rising methods and leavening agents used in the production of bread do not impact the glycaemic index. Asia Pac. J. Clin. Nutr. 19:188–194.

Frith, C. D. & Singer T. (2008), The role of social cognition in decision making. Philos. Trans. R. Soc. Lond. B. Biol. Sci. 363:3875–3886. gb(2010), http://www.gb.se/iceCream-Info.asp?icid=240.

Grassi, D. et al. (2008), Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. J. Nutr. 138:1671–1676.

Göteborgskex (2010), http://www.goteborgskex.se/topplistan/ballerina-kex.

Hallmans, G. et al. (2003), Rye, lignans and human health. Proc. Nutr. Soc. 62:193–199.

Hanhineva, K. et al. (2010), Impact of dietary polyphenols on carbohydrate metabolism. Int J. Mol. Sci. 11:1365–1402.

Harris, C. L. & George, V. A. (2010), Dietary restraint influences accuracies in estimating energy expenditure and energy intake among physically inactive males. Am. J. Mens Health 4:33–40.

He, M. et al. (2010), Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus. Circulation 121:2162–2168.

Heilig, M. et al. (2010), Acute withdrawal, protracted abstinence and negative affect in alcoholism: are they linked? Addict Biol. 15:169–184.

Hodgson, J. M. & Croft, K. D. (2010), Tea flavonoids and cardiovascular health. Mol. Aspects Med. in press.

Huyen, V. T. et al. (2010), Antidiabetic effect of Gynostemma pentaphyllum tea in randomly assigned type 2 diabetic patients. Horm. Metab. Res. 42(5):353-7.

Jones, J. M. et al. (2002), The importance of promoting a whole grain foods message. J. Am. Coll. Nutr. 21:293–297.

Kagawa, M. et al. (2003), Ethnic differences in the bmi-%bf relationships between young Japanese and Australian-Caucasian males living in Australia using dual-energy X-ray absorptiometry. Asia Pac J. Public Health 15 Suppl:S27-32.

Kagawa, M. et al. (2006), Differences in the relationship between bmi and percentage body fat between Japanese and Australian-Caucasian young men. Br. J. Nutr. 95:1002–1007.

Kobayashi, C. et al. (2006), Experienceinduced changes in taste identification of monosodium glutamate (msg) are reversible. Chem. Senses. 31:301–306.

Koivisto, V. A. (1978), Fructose as a dietary sweetener in diabetes mellitus. Diabetes Care Lowe, M. R. (2003), Self-regulation of energy intake in the prevention and treatment of obesity: is it feasible? Obes. Res. II Suppl: 44S-59S.

Maioli, M. et al. (2008), Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance. Acta Diabetol 45:91–96.

Mayo Foundation (2007), Trans fat: Avoid this cholesterol double whammy. Mayo Foundation for Medical Education and Research (MFMER).

McNaughton, S. A. et al. (2009), Food patterns associated with blood lipids are predictive of coronary heart disease: the Whitehall II study. Br. J. Nutr 102:619–624.

Mobbs, D. et al. (2009), A key role for similarity in vicarious reward. Science 324:900.

Montgomery, G. H. (2003), Family and friends with disease: their impact on perceived risk. Prev. Med. 37:242–249.

Moroni, A. V. et al. (2009), Sourdough in gluten-free breadmaking: an ancient technology to solve a novel issue? Food Microbiol. 26:676–684.

Munk, M. D. (2010), ”Pine Mouth” Syndrome: Cacogeusia following ingestion of pine nuts (Genus: Pinus): An emerging problem? J. Med. Toxicol 6:158–159.

Naturskyddsföreningen (2010), http://www.naturskyddsforeningen.se/gronguide/ata/fiskolw(2009), pressrelease, ”fredagsmys”. olw (2010), hemsida, http://www.olw.se.

Ouyang, X. et al. (2008), Fructose consumption as a risk factor for non-alcoholic fatty liver disease. J. Hepatol 48:993–999.

Pickering, C. et al. (2009), Withdrawal from free-choice highfat high-sugar diet induces craving only in obesity-prone animals. Psychopharmacology (Berl) 204:431–443.

Polivy, J. et al. (2008), Caloric restriction in the presence of attractive food cues: external cues, eating, and weight. Physiol. Behav. 94:729–733.

Poutanen, K. et al. (2009), Sourdough and cereal fermentation in a nutritional perspective. Food Microbiol. 26:693–699.

Power bar (2010), http://www.powerbar.com/prod-ucts/23/powerbar-triple-threatenergy-bar-chocolatetoffee-almond.aspx.

Richardson, A. J. (2006), Omega-3 fatty acids in adhd and related neurodevelopmental disorders. Int. Rev. Psychiatry 18:155–172.

Rolls, B. J. et al. (2007), Using a smaller plate did not reduce energy intake at meals. Appetite 49:652–660.

Rolls, E. T. (2004), Smell, taste, texture, and temperature multimodal representations in the brain, and their relevance to the control of appetite. Nutr. Rev. 62:S193-204; discussion S224-241.

Schwartz, J. & Byrd-Bredbenner, (2006), Portion distortion: typical portion sizes selected by young adults. J. Am. Diet Assoc. 106:1412–1418.

SciPow 9 (2007), Montreal: McGraw Hill. Simintzi, I. et al. (2007), The effect of aspartame metabolites on the suckling rat frontal cortex acetylcholinesterase: An in vitro study. Food Chem. Toxicol 45:2397–2401.

Taubert, D. et al. (2003), Chocolate and blood pressure in elderly individuals with isolated systolic hypertension. jama 290:1029–1030.

Vartanian, L. R. et al. (2008), Are we aware of the external factors that influence our food intake? Health Psychol. 27:533–538.

Wansink, B. (2006), Mindless eating – why we eat more than we think. New York:

Bantam-Dell. Wansink, B. & Chandon, P. (2006a), Can ”low fat” nutrition labels lead to obesity? J. Mark. Res. 43:605–617.

Wansink, B. & Chandon, P. (2006b), Meal size, not body size, explains errors in estimating the calorie content of meals. Ann. Intern. Med. 145:326–332.

Wansink, B. & Payne, C. R. (2008), Eating behavior and obesity at Chinese buffets. Obesity (Silver Spring) 16:1957–1960.

Wansink, B. & Payne, C. R. (2009), The joy of cooking too much: 70 years of calorie increases in classic recipes. Ann. Intern. Med. 150:291–292.

Wansink, B. & Sobal, J. (2007), Mindless eating: the 200 daily food decisions we overlook. Environ. Behav. 39:106–123.

Wansink, B. & van Ittersum, K. (2005), Shape of glass and amount of alcohol poured: comparative study of effect of practice and concentration. bmj 331:1512–1514.

Wansink, B. & van Ittersum, K. (2007), Portion size me: downsizing our consumption norms. J. Am. Diet Assoc. 107:1103–1106.

Wansink, B. et al. (1998), An anchoring and adjustment model of purchase quantity decisions. J. Mark. Res. 35:71–81.

Wansink, B. et al. (2005), Bottomless bowls: why visual cues of portion size may influence intake. Obes. Res. 13:93-100.

Wansink, B. et al. (2007), Internal and external cues of meal cessation: the French paradox redux? Obesity (Silver Spring) 15:2920–2924.

Weihrauch, M. R. & Diehl, V. (2004), Artificial sweeteners – do they bear a carcinogenic risk? Ann. Oncol. 15:1460–1465.

Wing, R. R. & Jeffery, R. W. (1999), Benefits of recruiting participants with friends and increasing social support for weight loss and maintenance. J. Consult Clin. Psychol. 67:132–138.

Wolever, T. M. et al. (1988), Second-meal effect: low-glycemicindex foods eaten at dinner improve subsequent breakfast glycemic response. Am. J. Clin. Nutr. 48:1041–1047.

Zhang, F. et al. (2008), Molecular mechanisms for the umami taste synergism. Proc. Natl. Acad. Sci. USA 52:20930-20934.